Trasimeno territory is renowned for its production of salami and cold pork meats.

The special flavour of local honey comes from the particular plants at which the bees feed themselves.

Besides the production of extra-virgin olive oil on Polvese Island - in an
olive grove covering 40 ha, where all the processing stages, from harvest [continua]

The UMBRICELLI, also known as UMBRICHI, UMBRICHELLI, UMBRICHELLE are big
spaghetti made by hand with flour and water. Ingredients: wheat flour, wate [continua]

Since the 13th century the Città della Pieve saffron production has been a
key factor in its economy, to tint the clothes that were central to its [continua]

Until recently fishing was the major economic activity of the Lake Trasimeno.
Today its activity is carried out by professional fishers, belonging to [continua]

At the center of the Lake, on the island of Polvese, is a lovely olive grove of 40 hectares.

Ingredients for 2 people
- 150 gr Fagiolina del Trasimeno
- 2 Laurel leaves
- Salt
- Olive oil